Ingredients
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1 lb Italian sausage, cut into 2-inch slices
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2 tablespoons olive oil
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1 red bell pepper, coarsely chopped
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1 orange bell pepper, coarsely chopped
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1 yellow bell pepper, coarsely chopped
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4 large potatoes, peeled and cubed
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon italian seasoning
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1/4 teaspoon garlic powder
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1/4 teaspoon fennel seed
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1/2 cup water
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2 medium onions, coarsely chopped
Instructions
- In a large nonstick skillet, brown sausage in 1 T olive oil; remove from skillet.
- Add remaining olive oil to skillet and saute peppers and onions for 5 minutes; remove from skillet.
- Add potatoes, salt, pepper, Italian seasoning, garlic powder, fennel seed and water to skillet; simmer over medium heat, covered, about 5 minutes.
- Return sausage, peppers and onions to skillet and mix well. Cover and simmer about 10 minutes, stirring occasionally, or until sausage is done and potatoes are tender.