Ingredients
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1/2 English cucumber, unpeeled
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2 ounces whipped cream cheese, room temperature
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1/2 tablespoon mayonnaise (I use Miracle Whip)
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1 pinch garlic salt
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1/4 teaspoon fresh dill, finely chopped
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5 slices white bread, cut very thin (slice regular pieces in half if you have to)
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5 slices whole wheat bread, cut very thin (slice regular pieces in half if you have to)
Instructions
- Cut cucumber with a mandolin to make very fine slices. Lay slices on paper towels to drain.
- In a bowl, stir cream cheese, mayonnaise, garlic salt and dill together until smooth.
- Spread each slice of bread with a layer of the cream cheese mixture. Then lay cucumber slices in overlapping rows on one half of the bread slices. Top with remaining wheat bread slices.
- Cut crusts from each sandwich and then cut into quarters.