Ingredients
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1 lb medium shrimp, peeled & deveined
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9 ounces angel hair pasta, cooked & drained
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1/4 cup low sodium soy sauce
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2 teaspoons sesame oil
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6 green onions, chopped
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8 ounces water chestnuts, drained
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1 teaspoon dried cilantro
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2 tablespoons minced bottled gingerroot
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2 garlic cloves, minced
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1 teaspoon olive oil
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2 tablespoons lime juice
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1/2 teaspoon pepper
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2 tablespoons dry roasted peanuts
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1/4 cup rice wine vinegar
Instructions
- .Place cooked pasta in a large bowl. Stir together soy sauce, vinegar, and sesame oil. Drizzle over pasta. Add green onions, water chestnuts, & cilantro to pasta; toss.
- Sauté ginger & garlic in hot oil 1-2 minutes, do not let it turn brown. Add shrimp, lime juice, & pepper. Cook & stir 3-5 minutes, just until shrimp turn pink. Add to pasta; toss well.
- To serve, top with peanuts.