Pesto Pita Bruschetta - 2 Ways

4 mins

1 servings

5.0/5 (6 reviews)

This is an healthier alternative to bruschetta using pita bread instead of a baguette or french stick. You can either use mayonnaise or cheese spread to mix with the pesto & either tomato slices or diced tomatoes. I use a soft cheese spread, the ones that are sold in triangles, they are really creamy & mix really well with the pesto.

Ingredients

Instructions

Combine the pesto & mayonnaise or pesto & cream cheese. ( I do this on the pita to save on dishes).
Place or sprinkle tomatoes on top and then sprinkle with parmesan cheese.
Place under you griller or broiler and cook until pitas are slightly crisp & cheese is melted.

Prep: 2 mins

Cook: 2 mins

Total: 4 mins

Lunch/Snacks

Add to Collection

Amount Per Serving
Calories 259.1
% Daily Value*
Total Fat 6.1g	9%
Cholesterol 12.1mg	4%
Total Carbohydrate 39.9g	15%
	Dietary Fiber 2.8g	10%
	Sugars 4.4g
Protein 11.3g

Amount Per Serving

Calories 259.1

% Daily Value*

Total Fat 6.1g

Cholesterol 12.1mg

Total Carbohydrate 39.9g

15%

Dietary Fiber 2.8g

10%

Sugars 4.4g

Protein 11.3g