Ingredients

• 2 cups dry elbow macaroni, cooked, rinsed, and drained
• 1/3 cup diced red pepper
• 1/4 cup minced red onion, soaked in water for 5 minutes and drained
• 1 tablespoon minced flat leaf parsley
• 1/2 cup diced vine-ripened tomatoes
• 1/2 cup prepared mayonnaise
• 3/4 teaspoon mustard
• 1 1/2 teaspoons sugar
• 1 1/2 tablespoons cider vinegar
• 4 tablespoons sour cream
• salt, to taste
• fresh ground black pepper, to taste
• 1/4 cup shredded carrot