Ingredients

Instructions

  1. Add ground rice to 1 cup of milk.
  2. Dissolve sugar in the remaining milk and bring to a boil.
  3. Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.
  4. Remove from flame, stir in the rosewater, and pour into a shallow serving dish. Sprinkle top with nuts.