Ingredients
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2 teaspoons vegetable oil
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1 cup onion, finely chopped
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2 cups pumpkin (peeled, seeded, and cut into 1/4-inch pieces ( or use canned pumpkin)
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2 bay leaves
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1 -2 teaspoon curry powder (see note)
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1 cup bulgur, uncooked
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2 cups vegetable broth
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 cinnamon sticks (about 2.5-inch long)
Instructions
- NOTE: For a really delicious flavor, use recipe #38702 for curry powder.
- Heat oil in medium sauce pan over medium heat. Add onion, pumpkin, and spices. Cook, stirring frequently, until onion is tender (about 5 minutes). If mixture starts to stick at all, add water as necessary.
- Add bulgur and stir to mix. Cook and stir for about 2 minutes. Stir in broth, salt, and pepper. When mixture boils, cover saucepan, reduce heat to low, and cook 15 minutes or until liquid has been absorbed. (Don't let it stick).
- Fluff with fork before serving.