Paula Deen Perfect Standing Prime Rib Roast

5 hrs

6 servings

5.0/5 (8 reviews)

This is a method of cooking a standing rib roast that never fails. Crispy on the outside and juicy on the inside. The seasoning you choose is up to you. I did not include seasoning time in prep time._x000D_ _x000D_ Recipe courtesy Paula Deen

Ingredients

Instructions

Combine seasonings. Rub seasonings all over roast several hours in advance.
Preheat oven to 375 degrees.
Place roast on rack with fatty side up and rib side down. Place roast in oven and cook one hour.
Turn off oven. DO NOT OPEN OVEN DOOR AT ALL DURING THIS PROCESS. Leave in oven for 3 hours without opening door.
About 45 minutes before serving turn oven on to 375 degrees to reheat roast. Very important not to open oven from time roast is put in until ready to serve.
This makes a RARE prime rib. If a more well done is desired, increase cooking time.

Prep: 10 mins

Cook: 5 hrs

Total: 5 hrs

Easy

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Amount Per Serving
Calories 16.5
% Daily Value*
Total Fat 0.1g	0%
Cholesterol 0mg	0%
Total Carbohydrate 3.8g	1%
	Dietary Fiber 0.9g	3%
	Sugars 0.1g
Protein 0.8g

Amount Per Serving

Calories 16.5

% Daily Value*

Total Fat 0.1g

Cholesterol 0mg

Total Carbohydrate 3.8g

Dietary Fiber 0.9g

Sugars 0.1g

Protein 0.8g