Ingredients

Instructions

  1. Trim as much fat off the tails as you can.
  2. Season with Paula's house seasoning [1 part of black pepper plus 1 part of garlic powder to 4 parts of salt].
  3. Sprinkle with soy sauce and cover with sliced onions and bay leaves
  4. Cover with 1 cup water.
  5. Cover the dish with foil.
  6. Bake for about 3 hours at 325 degrees.
  7. Serve on top of buttered rice.