Ingredients

Instructions

  1. Drain oysters reserving the liquor. Fry bacon until crisp. Remove bacon from fat.
  2. Cook onion in bacon fat until tender. Add soup, oyster liquor, cream and seasonings; heat, stirring occasionally.
  3. Add bacon and oysters; heat 3 to 5 minutes or until the edges of the oysters begin to curl. Sprinkle with parsley. Serves 4 - 6.