Ingredients

Instructions

  1. Melt butter/margarine in a wok or heavy skillet. Add mushrooms and sauté, stirring until they are browned evenly.
  2. Add asparagus and sauté, stirring for 1 minute.
  3. Add salt, pepper and shallots; sauté 1/2 minute.
  4. Sprinkle with the coriander and serve.