Ingredients
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1 tablespoon olive oil
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1 large yellow onion, diced small
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3 garlic cloves, finely minced
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3 cups cooked brown rice
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1 (15 ounce) can light coconut milk
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2 tablespoons fresh cilantro, chopped (or 1/2 teaspoon dried thyme)
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salt, to taste
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fresh ground black pepper, to taste
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2 (16 ounce) cans adzuki beans, drained and rinsed
Instructions
- Heat the olive oil in a saucepan on medium heat. Sautè the onion and garlic until the onion is translucent.
- Add the rice, drained beans, coconut milk and thyme if using.
- Bring to a simmer then cover and cook over low heat until most of the coconut milk has evaporated, about 15 minutes. (The mixture should be moist but not watery.).
- Garnish with cilantro leaves. Season with salt and pepper and serve hot.