Ingredients
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2 lbs boneless skinless chicken breast tenders
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1 teaspoon salt
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1 1/4 cups chopped shiitake mushrooms
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2 large garlic cloves, minced
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2 teaspoons grated lime zest
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3 1/2 tablespoons oyster sauce
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1/2 cup chopped basil
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1 cup jasmine rice, cooked according to package directions
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basil leaves
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1/8 teaspoon hot red pepper flakes
Instructions
- Heat oil in a large non-stick frying pan over medium heat. Add mushrooms, garlic, and red pepper flakes; cook for 3 minutes stirring frequently, remove from pan.
- Add chicken tenders to the pan and cook 3-5 minutes or until cooked.
- Return mushroom mixture to the pan; add lime zest, oyster sauce and chopped basil. Heat through, about 3 minutes more.
- Place cooked rice on a serving platter, top with chicken mixture and garnish with basil leaves.