Ingredients
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1 lb ground turkey
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1 teaspoon kosher salt
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1 teaspoon black pepper, freshly ground
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2 tablespoons dried ancho chile powder
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4 garlic cloves, minced
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3/4-1 teaspoon dried Mexican oregano
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1 teaspoon ground coriander
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1 tablespoon ground cumin
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1 -2 teaspoon red pepper flakes (Or more depending how hot you want the sausage.)
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2 tablespoons cider vinegar
Instructions
- In a medium bowl, throughly mix the turkey with the spices; mix in the vinegar.
- Cover the bowl and refrigerate overnight.
- Next morning form the mixture into patties and pan fry in a small amount of oil, crumble into your favorite dish or freeze for later use.