Ingredients

Instructions

  1. Combine oats, flour, sugar, baking powder, and salt.
  2. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in berries.
  3. Fill greased muffin cups 2/3 full with batter.
  4. Combine topping ingredients till crumbly. Sprinkle some topping over the muffin cups.
  5. Bake at 425°F for 20 to 25 minutes.