Instructions

  1. Place butter, brown sugar and Karo syrup in sauce pot and boil for 6 minutes without stirring.
  2. Combine 4 cups of any combination of ingredients you want in large bowl.
  3. Pour hot butter/sugar/Karo mixture over and mix well.
  4. Spread mixture on waxed paper to cool and break into small chunks.Store in airtight container. Can be frozen.