Instructions

  1. Preheat oven to 350 degrees F.
  2. Cook pasta in boiling water until al dente.
  3. Meanwhile, in a large skillet, brown ground beef and onion over medium heat until no longer pink; drain. Stir in soup, tomato sauce, oregano and salt.
  4. Mix together drained pasta and beef mixture.
  5. Pour into a greased 1 1/2 quart baking dish and top with cheese.
  6. Bake uncovered for 30-35 minutes or until heated through.
  7. Enjoy!