Ingredients

Instructions

  1. In a large saucepan, tomatoes, salsa, broth, barley, water, chili powder, cumin, and garlic.
  2. Bring to a boil; cover and reduce heat to low. Simmer for 30 minutes, stirring occasionally.
  3. Add beans, corn and chicken; increase heat until chili comes to a boil.
  4. Cover and reduce heat to low. Simmer for another 5 minutes, or until barley is tender.
  5. If chili becomes too thick, add more chicken broth or water until chili is desired consistency.
  6. Top each bowl of chili with a little shredded cheddar and a dollop of sour cream.