Ingredients
-
1 (10 ounce) can Rotel tomatoes & chilies
-
1 (8 ounce) package Mexican blend cheese
-
1 (4 1/2 ounce) package taco shells
-
1/4 head lettuce, chopped fine
-
1 tomatoes, chopped
-
1 (8 ounce) container sour cream
-
1 (16 ounce) jar pace salsa, I like med. hot
-
2 jalapeno peppers, sliced, and chopped fine
-
1 (1 1/4 ounce) packet taco seasoning mix
-
1 lb 80% lean ground beef, at least 80% lean
Instructions
- Fry beef, until cooked through. Drain any fat.
- Add taco seasoning pkt., and Rotel tomatoes. Mix well.
- Add the jalapeno peppers.
- Let cook for a few mins., until some of the liquid from the tomatoes vaporates.
- Add 1/2 the pkg. of cheese, and mix well. Let cook until cheese is completely melted.
- Spoon into taco shells, and top with the rest of the cheese, lettuce, tomatoes, sour cream, and salsa.