Ingredients
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2 1/2 cups noodles, I use No Yolks brand
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1/2 cup corn niblets, frozen
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1/2 cup sweet red pepper, diced
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1 1/2 cups broccoli, flowerets
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1/4 cup chives, fresh chopped
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1/2 cup salad dressing, I prefer Miracle Whip Calorie Wise
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1/4 cup fat free sour cream
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1 tablespoon lemon juice
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1/4 teaspoon summer savory
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1/4 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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1 cup carrot, match stick style
Instructions
- Cook noodles in boiling salted water until al-dente. Drain and rinse in cool water.
- Place drained noodles in a large bowl and add the next five ingredients. Mix well.
- In a medium bowl, mix together the dressing ingredients. Adjust salt if needed.
- Pour dressing onto the noodle/vegetable mix and toss to coat.
- Chill for several hours before serving.