Ingredients
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1 lb lean ground beef
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2 garlic cloves, minced
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1 onion, minced
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1 egg, lightly beaten
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2 tablespoons water
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4 cups hot water
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2 beef bouillon cubes
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1 1/2 teaspoons chili powder
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1 1/2 teaspoons ground cumin
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3 carrots, sliced
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1 green bell pepper, chopped
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2 stalks celery, chopped
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1 (14 1/2 ounce) can stewed tomatoes, with liquid
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1 slice day old bread, crumbled
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1/2 teaspoon dried oregano
Instructions
- Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil.
- Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients.
- Simmer soup for 30 to 45 minutes. Serve in bowls, with salt, pepper and hot sauce to taste.