Ingredients
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2 tablespoons butter
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750 g steak, cubed
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1 green apple, roughly chopped
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1 cup pineapple chunks in juice, drained
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2 tablespoons sultanas
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1 tablespoon lemon juice
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600 ml pineapple juice
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2 tomatoes, diced
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1 tablespoon curry powder
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2 tablespoons flour
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1 tablespoon fruit chutney
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1/2 cup desiccated coconut
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2 onions, diced
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1 banana, sliced into bite sized pieces
Instructions
- Melt butter in a large saucepan and sauté onions, apple, banana, tomatoes and curry powder for approximately 10 minutes.
- Add the meat and brown well.
- Add flour and cook for a further 2 minutes.
- Add all the pineapple juice and the chutney, stirring well.
- Bring to the boil and simmer for 1 1/2 hours.
- Add the pineapple pieces, coconut, sultanas and lemon juice.
- Simmer for a further 30 minutes.
- Serve over rice, Enjoy !