Ingredients
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1 (9 inch) prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!)
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1/2 cup reduced-fat peanut butter (or use sugar-free peanut butter)
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1 (8 ounce) container Cool Whip Lite, frozen whipped topping, thawed
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Magic Shell ice cream topping (use as much as desired)
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2 (4 ounce) packages single serve prepared fat-free chocolate pudding
Instructions
- In a mixing bowl using a wooden spoon mix together the chocolate pudding and peanut butter until well combined.
- Using a spatula fold in the thawed Cool Whip topping until completely blended.
- Transfer the mixture into the pie crust.
- Freeze until completely firm (about 4 hours).
- When to pie is frozen drizzle the Magic Shell over the top and return to freezer until ready to serve.
- Thaw slightly before serving to allow easier slicing.
- Place any leftover pie in the freezer (don't worry you won't have any leftover!).