Ingredients
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18 wonton wrappers
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1/2 cup red pepper, finely chopped
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2 teaspoons olive oil
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2 cups cooked chicken, finely chopped
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1/3 cup mayonnaise
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2 tablespoons parmesan cheese
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon oregano
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1/2 teaspoon basil
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salt and pepper
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1/2 cup green onion, finely chopped
Instructions
- Preheat oven to 400°F Spray muffin pan cavities with vegetable pan spray. Press wonton wrappers into cavities.
- In small skillet, cook red pepper and green onion in oil until soft, about 5 minutes. Meanwhile, combine chicken, mayonnaise, cheese and seasonings. Stir in cooked vegetables. Spoon 3 tablespoons filling into wonton "cup." Bake 7-8 minutes. Serve hot or at room temperature.