Ingredients

Instructions

  1. Preheat oven to 375 degrees. In a skillet, brown onion and meat in oil; remove from heat.
  2. Mix in potatoes, chopped eggs, parsley, salt, pepper and garlic powder. Stir in beaten eggs; blend well.
  3. Place mixture into a lightly greased 9-inch round pan or an ovenproof casserole.
  4. Bake for 45 minutes.
  5. Serve in wedges.