Ingredients
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3 tablespoons butter, softened
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3 tablespoons dark brown sugar
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1 teaspoon prepared mustard
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1 (8 ounce) can sliced pineapple, drained
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2 1/2 tablespoons flour
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 1/3 cups Minute Rice
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1 cup milk
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1 cup water
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4 ham slices, about 1/4 inch thick each
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1 1/2 teaspoons minced onions
Instructions
- Combine butter, sugar, and mustard in 9X5X3 inch baking dish. Place in a 400 degree oven until butter melts. Blend; top with pineapple. Return to oven.
- Meanwhile, mix remaining ingredients except ham in saucepan. Bring to a boil, Reduce heat. Cover; simmer 5 minutes. Stir occasionally.
- Top pineapple with ham. Spread with rice mixture.
- Cover; bake 10 minutes. Cool 5 minutes; invert onto serving dish.