Ingredients
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8 cups grape tomatoes
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1/4 cup white wine vinegar (or champagne vinegar)
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6 tablespoons extra virgin olive oil
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1 tablespoon coarse salt
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1 teaspoon fresh ground black pepper
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1/4 cup chopped fresh basil leaf
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1/4 cup chopped fresh parsley leaves
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1 1/2 lbs feta cheese (or to taste)
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1 1/2 cups small red onions, diced (2 onions)
Instructions
- Cut the tomatoes in half and place them in a large bowl.
- Add onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss well.
- Dice the feta in 1/2 inch cubes, crumbling it as little as possible.
- Gently fold it into the salad and serve at room temperature. Enjoy!