Ingredients

Instructions

  1. Blend soy sauce, sake mirin, miso, green onions, ginger root and garlic in a rectangular baking dish.
  2. Coat chicken with mixture.
  3. Marinate 1 hour or refrigerate overnight, turning several times.
  4. Preheat a hibichi, portable tabletop grill or charcoal grill. (Can also be cooked in a skillet.).
  5. Shake marinade off chicken; pat dry.
  6. Place skin-down on hot grill. Grill 4 to 5 minutes.
  7. Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside.
  8. When chicken is done, sprinkle with sesame seeds and seven-spice mixture.