Ingredients
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1 1/2 lbs ground beef
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1 medium onion, chopped
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2 garlic cloves, minced (to taste)
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1 teaspoon oregano
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1 teaspoon dried basil
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1 teaspoon italian seasoning
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1 1/2 teaspoons salt
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1 tablespoon sugar
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2 (6 ounce) cans tomato paste
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1 (10 1/2 ounce) can cream of mushroom soup
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1 (28 ounce) can diced tomatoes
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cooked pasta, of your choice
Instructions
- Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt.
- Add tomato paste, mushroom soup, sugar, and diced tomatoes.
- Stir well and bring to a simmer over medium heat.
- Cover and simmer for 45 minutes.
- Use sauce to top your cooked spaghetti.