Ingredients
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1 1/2 lbs boneless sirloin steaks, trimmed and cut into 1/2-inch pieces
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3 tablespoons red wine vinegar
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2 teaspoons hot paprika
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1 teaspoon salt
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1 teaspoon fresh ground black pepper
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1/2 teaspoon ground cumin
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1/2 teaspoon ground turmeric
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1 teaspoon hot paprika
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1 teaspoon salt
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1/2 teaspoon fresh ground black pepper
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1/4 teaspoon ground turmeric
Instructions
- To prepare the beef, combine first 7 ingredients in a large bowl; toss well.
- Cover and chill 3 hours.
- To prepare fiery rub, combine 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon pepper, turmeric, and parsley.
- Prepare grill.
- Remove beef from bowl, discarding marinade. Thread beef onto each of 6 (10-inch) skewers.
- Press fiery rub onto beef.
- Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until desired degree of doneness, turning once.