Ingredients
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1 (2 lb) bag frozen hash brown potatoes, thawed
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1/2 cup butter, melted
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1 (10 1/2 ounce) can cheddar cheese or 1 (10 1/2 ounce) can cream of chicken soup
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1 (8 ounce) sour cream
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1/2 cup onion, chopped
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2 cups cheddar cheese, shredded
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1 teaspoon salt
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1/4 teaspoon pepper
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2 cups corn flakes or 2 cups French-fried onions, crushed
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1/4 cup butter, melted
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine hash browns, 1/2 cup melted butter, cheddar cheese soup, sour cream, chopped onion, cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
- Mix crushed corn flakes and 1/4 cup melted butter together and sprinkle the mixture over the top of the casserole.
- Baked covered in preheated oven for 45 minutes.
- Can be made in crockpot. Cook on high for 3 - 4 hours or on low for 7 - 8 hours.