Ingredients
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1 large thin pita bread (150 calories)
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1/4 cup pizza sauce
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1/4 cup green pepper
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10 small black olives
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1/2 cup kraft fat free mozzarella cheese (other brands don't taste as good and don't melt as KRAFT cheese does)
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2 teaspoons parmesan cheese
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1 pinch pizza seasoning or 1 pinch oregano
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1/4 cup mushroom
Instructions
- Spread pizza sauce on pita.
- Lay on the vegetables first so it is held together by the cheese. Top with both mozzarella and parmesan cheese and seasoning.
- Spray cooking spray lightly over cheese.
- Set oven on broil and place in oven for 2 minutes or until cheese looks mostly melted.