Ingredients
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2 lbs ground beef
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1 cup onion (Chopped)
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1 tablespoon vegetable oil
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26 ounces spaghetti sauce
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2 cups elbow macaroni (uncooked)
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1 (16 ounce) can whole corn (undrained)
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2 (14 1/2 ounce) cans beef broth
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1 teaspoon salt
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1 teaspoon pepper
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2 teaspoons chili powder
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2 tablespoons brown sugar
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1 cup sharp cheddar cheese (grated)
Instructions
- Brown hamburger and onions in the oil.
- Combine all other ingredients in the crockpot (Except for the cheese)
- Cover and cook 1 hour on high then turn your crockpot to low and cook for an additional 4 hours.
- When finished cooking sprinkle the cheese on top and let sit in the cooker for about 5-10 more minutes until its all melted through.