Ingredients
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1 cup chunky salsa (mild to hot as desired)
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1/4 cup creamy peanut butter
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2 tablespoons orange juice
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2 tablespoons honey
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1 teaspoon soy sauce
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1/8 teaspoon red pepper flakes
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8 ounces fettuccine pasta
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1 tablespoon olive oil
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1 sweet red pepper, julienned
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1/4 cup cilantro, minced
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salt
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1 lb boneless skinless chicken breast, cut into strips
Instructions
- In saucepan or microwave, combine salsa, peanut butter, orange juice, honey, soy sauce and red pepper flakes. Heat until well blended.
- In a large skillet, cook chicken in oil over medium heat for 3-5 minutes until browned. Add julienned red pepper and cook and stir until crisp-tender.
- Cook fettuccine according to package directions and fold into chicken mixture. Stir in sauce, salt to taste and sprinkle with cilantro.
- Wonderful with spiced fruit salad.