Ingredients

• 1 (15 ounce) can chickpeas, drained
• 1 tablespoon vegetable oil
• 1 1/2 teaspoons chili powder (or more)
• 1 teaspoon paprika
• 1 teaspoon cornflour
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/3 teaspoon garlic powder or 1/3 teaspoon onion powder
• 1/3 teaspoon cilantro (ground coriander)
• 1 dash cayenne pepper (or to taste)
• 1 -2 teaspoon nutritional yeast