Ingredients
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2 lbs lean ground beef
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2 teaspoons steak seasoning
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2 -4 garlic cloves, minced
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1/2 cup sliced sweet onion (grilled or sauteed)
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4 ounces diced green chilies or 4 ounces jalapenos
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4 pineapple rings
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1 cup thick teriyaki sauce (or barbecue sauce)
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4 leaves romaine lettuce
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4 kaiser rolls
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2 tablespoons butter or 2 tablespoons margarine
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4 slices monterey jack pepper cheese
Instructions
- Prepare your onions ahead of time and have them cooled.
- Mix beef with steak seasoning and garlic. Shape into 8 very thin patties.
- On top of 4 patties, place 1 slice cheese, and 1/4 of onions and green chiles (there will be leftovers chiles).
- Top with remaining 4 patties, sealing edges well to create 4 fat, hot stuffed burgers.
- Grill burgers to desired doneness.
- Meanwhile, also grill pineapple slices until black char marks appear.
- Spread butter or margarine lightly on kaiser rolls, and grill until slightly toasted.
- Assemble burgers by slathering on teriyaki sauce on each roll. Add one pineapple slice and lettuce leaf; top with one burger.
- Serve with additional teriyaki sauce for dipping! ENJOY!