Ingredients

• 1 (16 ounce) can black beans, drained
• 1 (16 ounce) can red beans, drained
• 1 (14 ounce) can diced tomatoes with green chilies
• 3/4 cup small shell pasta, uncooked
• 1/4 cup onion, chopped
• 1 teaspoon dried basil leaves
• 1 teaspoon Worcestershire sauce
• 1 -14 ounce vegetable broth
• 1/4 cup bell pepper, chopped
• 1/4 cup celery (chopped)
• 1 teaspoon cajun seasoning
• 1 garlic clove, finely chopped