Ingredients
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1 cup light brown sugar
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3 tablespoons paprika
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2 teaspoons seasoning salt (like Lawry's)
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1 teaspoon kosher salt
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2 teaspoons garlic powder
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2 teaspoons black pepper
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1/2 teaspoon cayenne pepper
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2 teaspoons dried oregano
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1 teaspoon dried thyme
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1/2 teaspoon onion powder
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1 tablespoon chili powder
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1/2 teaspoon dry mustard
Instructions
- Sift all ingredients together.I use a food processor to get a fine powder.
- Put a liberal amount of the dry rub on the meat you wish to season.
- Rub seasoning into the meat, covering entire surface.
- Let meat sit at least a couple of hours in order to let the spices work into it. Overnight is better.
- Prepare your pork as you wish. I like to cook pork butts and ribs low and slow so they fall apart. A crockpot works good if you don't want to run your oven for several hours. I finish my ribs on the grill or under the broiler with BBQ sauce.
- Enjoy.