Ingredients
Instructions
- Brush each piece if bread with butter and press into greased deep patty pans. (Sometimes I roll the bread a little to make it a little bigger to fit pans).
- Break an egg into each bread case and top with an even amount of chopped bacon. Sprinkle with a little parsley.
- Bake in a moderate oven (180c) for 15-20 minutes or until firm.
- Store in airtight container in the fridge for up to 3 das. Serve warm or cold.