Ingredients
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1/8 teaspoon extra virgin olive oil
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1/8 cup red onion, diced
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1/2 cup couscous, grande
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3/4 cup beet juice (or any other vibrantly-colored vegetable juice easily found at your grocery store if you don't have)
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1/4 teaspoon cinnamon
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1/8 teaspoon sea salt
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1 dash white pepper
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1/4 cup unsweetened apple juice
Instructions
- Saute the onion in olive oil until it begins to soften, about two minutes; add the couscous, apple juice, beet juice and seasonings; mix well and bring to a boil.
- Reduce the heat to a low simmer and cover the pot; steam for about 30-35 minutes or until the liquid is absorbed and the couscous is a bright red.