Ingredients

Instructions

  1. Combine mince with the next 8 ingredients and mix thoroughly. Press into a greased and base lined 9cm × 18cm loaf tin.
  2. Bake at 190°C for 45 minutes. Top with the grated cheese and cook a further 15-20 minutes, or until cheese is golden.
  3. Remove from the pan and stand 2-3 minutes before slicing. Serve immediately.