Ingredients
Instructions
- Preheat waffle iron. If preparing waffles in advance, preheat oven to 200°F.
- Whisk flour, sugar and baking powder in large bowl.
- Whisk eggs and milk in medium bowl until well blended. Pour liquid ingredients over dry ingredients; whisk until just combined. Stir in butter until blended.
- 1/2 cup of batter per waffle.
- Serve immediately or hold in oven until ready to serve.