Ingredients
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2 tablespoons cider vinegar
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2 tablespoons vegetable oil
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1 -2 tablespoon sugar (depending on how sweet you like your cole slaw)
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1/8 teaspoon salt
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1/8 teaspoon celery seed
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2 cups shredded cabbage
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1/4 small onion, finely chopped
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1/2 cup barbecue sauce (Maull's original or KC Masterpiece brand)
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Budweiser beer (or your favorite midwestern beer)
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1 lb lean ground beef
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k.c. masterpiece barbecue seasoning, to taste
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8 slices crisp cooked bacon
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4 slices cheddar cheese
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4 wheat hamburger buns
Instructions
- Prepare slaw dressing by whisking together vinegar, oil, sugar, salt, and celery seeds.
- Combine dressing with cabbage and onion and mix well.
- Combine barbecue sauce with a splash of beer. Enjoy the rest of your beer while you cook.
- Divide beef into four patties. Season to taste with KC Masterpiece BBQ seasoning.
- Grill burgers to desired doneness.
- To assemble, place each burger on the bottom half of a bun. Top with cheese, if using, barbecue sauce mixture, bacon, and coleslaw mixture. Add top half of the bun.
- Enjoy!