Ingredients

Instructions

  1. Combine the first 6 ingredients.
  2. Place the cornstarch into a bowl; whisk the liquid mixture into it.
  3. Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you use it.
  4. Add this sauce to a wok, full of vegetables, meat, or seafood about 2/3 of the way through cooking.
  5. Stir well to ensure a thorough coating.