Instructions

  1. In a med. size bowl, chop lobster meat.
  2. Chop celery and dill pickle chips, and add to bowl.
  3. Add Old Bay Seasoning and mayonnaise. If using lemon add now, to taste. Mix well.
  4. Arrange salad greens on a sandwich size plate.
  5. Scoop mix on top of greens.
  6. Garnish with paprika.
  7. Serve.
  8. Makes 1 lunch size salad serving.