Ingredients
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1/2 lb ground beef
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1/2 cup chopped onion
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1/2 cup chopped green pepper
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2 tablespoons minced garlic
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1 (15 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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1/4 cup water
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1 teaspoon basil
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1 teaspoon oregano
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1 teaspoon garlic powder
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1 teaspoon salt and pepper
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8 ounces wide egg noodles, cooked and drained
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4 ounces shredded cheddar cheese
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2 ounces shredded mozzarella cheese
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1/2 lb ground sausage
Instructions
- In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
- Add tomato sauce, paste, water, and seasonings.
- Bring to a boil, reduce heat and simmer for 5 minutes.
- Stir in noodles.
- Put in 13x9 pan and sprinkle with cheeses.
- Bake at 350* for 30 minutes or until cheese is browned and bubbly.