Ingredients

Instructions

  1. Toast sesame seeds in heavy small skillet over medium heat until golden, about 5 minutes.
  2. Set aside 1 tbs toasted sesame seeds.
  3. Place remaining sesame seeds in a spice grinder.
  4. Add salt and 1/2 tsp crushed red pepper; grind coarsely.
  5. Set sesame-red pepper mixture aside.
  6. Steam broccoli until crisp-tender, about 7 minutes.
  7. Transfer to large bowl.
  8. Add oil, 1 tbs reserved sesame seeds, remaining 1/4 tsp crushed red pepper and 2 tsp sesame-red pepper mixture; toss to combine.
  9. Serve, passing remaining sesame-red pepper mixture separately.