Ingredients
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6 pork chops
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2 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted
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1/4 cup grated parmesan cheese
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1/4 cup milk (optional, use for a thinner sauce)
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1 medium onion, chopped
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1 -2 tablespoon fresh minced garlic (or to taste)
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1 (10 ounce) can sliced mushrooms (or use fresh sauteed in butter before using in this recipe)
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1/2 teaspoon black pepper (or to taste)
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1 cup grated cheddar cheese (optional or to taste)
Instructions
- Set oven to 350 degrees F.
- Butter a 13 x 9-inch baking dish.
- Place the pork chops in the baking dish in one layer.
- In a bowl combine all remaining ingredients except the cheddar cheese, until well blended, then pour over the chops (lifting and turning the chops to coat with the sauce).
- Cover and bake for about 45 minutes (cooking time will vary depending on the thickness of your pork chops).
- Uncover and bake for another 15 minutes.
- At the end of cooking sprinkle with grated cheddar cheese and return to oven for a few minutes to melt the cheese (the cheddar cheese is only optional).