Pork Chop and Bean Bake

1 hrs

5 servings

5.0/5 (9 reviews)

You're going to love this! So simple, yet so tasty. A great recipe to make after a hard day at work. Just assemble and bake. It comes from an old (1972) edition of Better Homes and Gardens New Cook Book.

Ingredients

2 (1 lb) cans baked beans in tomato sauce
5 -6 lean pork chops
prepared mustard
1/2 cup brown sugar
1/2 cup catsup
1 onion (5 to 6 slices)
1 lemon (5 to 6 thin slices)
salt & freshly ground black pepper
fresh parsley

Instructions

Place beans in a 13x9x2 inch baking dish.
Arrange chops over beans.
Sprinkle with salt and pepper.
Lightly spread chops with mustard.
Sprinkle with brown sugar.
Spread with catsup.
Bake, uncovered, at 325 F for 1 1/4 hours.
Place onion and lemon slices on each chop.
Bake 15 minutes.
Trim with parsley if desired.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Pork

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Amount Per Serving
Calories 546.5
% Daily Value*
Total Fat 21.7g	33%
Cholesterol 81.5mg	27%
Total Carbohydrate 65.9g	24%
	Dietary Fiber 8.7g	31%
	Sugars 37.9g
Protein 28.2g

Amount Per Serving

Calories 546.5

% Daily Value*

Total Fat 21.7g

33%

Cholesterol 81.5mg

27%

Total Carbohydrate 65.9g

24%

Dietary Fiber 8.7g

31%

Sugars 37.9g

Protein 28.2g