Ingredients
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1/3 cup dill pickle
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1/2-1 cup mayonnaise
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2 cups finely chopped lettuce
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2 lbs ground beef
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2 teaspoons cajun seasoning
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1 teaspoon pepper
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8 slices tomatoes
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8 ounces sliced mushrooms, sauteed in
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butter
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8 slices cheese
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8 fried eggs (One for each burger)
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4 -8 hamburger buns (if you're a floozie, you only need 4)
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1/3 cup sweet onions or 1/3 cup vidalia onion, is best
Instructions
- Mix together your sweet onion, dill pickle, mayonnaise and finely chopped lettuce and set aside (In Amy's words, "you want the ingredients to marry").
- Fry your eggs until no longer runny and set aside. (Very Important Ingredient) You do want the whole Floozie Experience don't you?.
- Mix together your ground beef, cajun seasoning and pepper, forming into 8 burgers.
- Fry your burgers until they are no longer pink inside. Set aside and place a slice of tomato on top.
- Saute your mushrooms in butter and portion out onto your burgers and immediately top with cheese and your Fried Egg.
- Top with the slaw toppings (*in memory of Amy*) then declare yourself a Floozie – Remember, this is a topless…ummm…open faced burger. I ask you -- would a Floozie want it any other way?.
- We can't help it if you want your extra bun on top, but take it from us, its a whole lot more fun without.